ABOUT
A Career Built on Hospitality, Trust, and Exceptional Cuisine
My career spans more than twenty-five years in professional kitchens and private service, including Michelin experience in Europe and operating my own restaurant.
For more than fifteen years, I have served luxury households and family offices, creating personalized cuisine with discretion, consistency, and an understanding of each family’s lifestyle.
MY PHILOSOPHY
Exceptional hospitality begins with understanding how a family lives.
I anticipate needs, adapt to each household’s rhythm, and create dining experiences that feel relaxed, refined, and personal.
From everyday meals and celebrations to international travel, my goal is to make exceptional service feel natural and dependable.
Experience
• Luxury Private Households & Family Offices
• International Travel & Multi-Residence Support
• Daily Family Dining & Elegant Entertaining
• Wellness-Focused Menu Development
• Provisioning, Sourcing & Kitchen Systems
• Collaboration with Estate Managers & Household Teams
Professional Highlights
• 25+ years of professional culinary experience
• Michelin experience in Europe
• Former restaurant owner
• 15+ years serving luxury private households and family offices
• Experience supporting principals, families, children, and guests
• Personalized cuisine for lifestyle, dietary, and wellness goals
Professional Approach
Private service is built on trust.
I bring discretion, careful planning, and dependable collaboration to each household—whether serving a family at home or traveling across residences.
Extraordinary food. Thoughtful service. Complete trust.